Creekside Bistro Menu

Creekside Bistro’s Winter 25/26 menu offers a thoughtfully curated selection that balances comfort and refinement. The appetizers, including POACHED PEAR, GOLDEN BEET TARTLETS, PETITE FRITURE, PETITE BEEF WELLINGTONS, and PUMPKIN SEED ZUCCHINI STICKS, provide an inviting start, while fresh options such as the PICKLED BEET SALAD and BUTTER LEAF SALAD add a lighter touch. For the main course, standout choices include SEARED HALIBUT, DUXELLES STUFFED NEW YORK, COFFEE RUB FLAT IRON, PRIME RIB AU POIVER, and BRAISED SHORT RIB, each showcasing rich flavors and careful preparation. Guests can further customize their entrées with toppers like ARTICHOKE LOBSTER SCAMPI, LARDONS AU POIVER, and MUSHROOM DUXELLES. The menu is rounded out by comforting FRENCH ONION SOUP and indulgent desserts such as LAVENDER CRÈME BRÛLÉE, New York Cheesecake, and Chocolate Espresso Truffle. Although prices are not listed, the variety and quality of the offerings create a memorable dining experience that should appeal to a wide range of tastes.