Creekside Bistro Menu
Creekside Bistro menu gallery
Choose your favorite dish
Winter 25/26 Menu
Humboldt fog with red wine dried fruit reduction
Golden beet tartlets, seared pork belly, red cabbage purée
Calamari, lobster, shrimp, whitefish with a tarragon remoiulade
Mushroom horseradish, cauliflower saffron purée
Red pepper remoulade
Salads
Humboldt fog, toasted pine nuts, raspberry vinaigrette
Lardons, pickled radish, croutons, shallot vinaigrette
Entrees
Caviar, potato croquettes, cauliflower saffron purée, asparagus, tarragon pearls
Potato croquette, asparagus, cauliflower saffron purée
Potato croquette, honey glazed carrots, red cabbage purée, beet pearls
Potato gratin, asparagus, cognac cream sauce
Potato au gratin, asparagus, red cabbage purée
Potato au gratin, tarragon pearls
Market cut of beef for two (selection rotates), marchand de vin sauce, potato au gratin, honey-glazed carrots. MARKET PRICE
Dessert
Vanilla vodka cheesecake with a chambord topping
A rich blend of dark chocolate, heavy cream, espresso, cinnamon, & brandy
Soup
Toppers
Creekside Bistro’s Winter 25/26 menu offers a thoughtfully curated selection that balances comfort and refinement. The appetizers, including POACHED PEAR, GOLDEN BEET TARTLETS, PETITE FRITURE, PETITE BEEF WELLINGTONS, and PUMPKIN SEED ZUCCHINI STICKS, provide an inviting start, while fresh options such as the PICKLED BEET SALAD and BUTTER LEAF SALAD add a lighter touch. For the main course, standout choices include SEARED HALIBUT, DUXELLES STUFFED NEW YORK, COFFEE RUB FLAT IRON, PRIME RIB AU POIVER, and BRAISED SHORT RIB, each showcasing rich flavors and careful preparation. Guests can further customize their entrées with toppers like ARTICHOKE LOBSTER SCAMPI, LARDONS AU POIVER, and MUSHROOM DUXELLES. The menu is rounded out by comforting FRENCH ONION SOUP and indulgent desserts such as LAVENDER CRÈME BRÛLÉE, New York Cheesecake, and Chocolate Espresso Truffle. Although prices are not listed, the variety and quality of the offerings create a memorable dining experience that should appeal to a wide range of tastes.